Strawberry Shortcake Lasagna Recipe

Strawberry Shortcake Lasagna

  • Author: Kathleen Miller
  • Prep Time: 25 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 25 mins
  • Yield: 10 1x


Strawberry Shortcake Lasagna, a fun twist on the classic Spring dessert Strawberry Shortcake!



  • 4 c. fat free cool whip
  • 2 tablespoons powdered sugar, plus more for dusting
  • 2 tsp. pure vanilla extract
  • 1 1/2 boxes reduced fat Nilla Wafers
  • 1 lb. Strawberries, thinly sliced


  1. In a large bowl using a hand mixer, beat heavy cream, powdered sugar, and vanilla until medium peaks form.
  2. Assemble lasagna: In a 9″-x-13″ pan, spread a thin layer of whipped cream. Top with a layer of Nilla Wafers and spread a thick layer of whipped cream on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
  3. Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
  4. Sprinkle with more powdered sugar, then slice and serve.

  • Category: Dessert
  • Method: Main Course
  • Cuisine: American


  • Serving Size: 1
  • Calories: 117kcal
  • Sugar: 11g
  • Carbohydrates: 25g

Keywords: strawberry shortcake lasagna

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