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White Chicken Chili Recipe

Easy White Chicken Chili Recipe


  • Author: Sarah Andrea
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1 1x

Description

White chicken chili is so hearty and perfect for chilly nights! My light white chicken chili is also made from scratch! It’s super easy to make and ready in just 30 minutes!


Scale

Ingredients

White Chicken Chili

  • 3 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts cubed
  • 1 medium white onion diced
  • 4 ribs celery diced
  • 1 medium green bell pepper diced
  • 4 garlic cloves minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 3 (15 ounce) cans white cannellini beans drained
  • 1 cup frozen corn
  • 1 (4.5 ounce) cans green chiles
  • 8 ounces cream cheese cubed
  • 1/4 cup freshly chopped cilantro

Suggested Toppings

  • sliced jalapeno
  • diced avocado
  • shredded cheese
  • sour cream
  • lime Juice

Instructions

  • Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
  • Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
  • Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
  • Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
  • Stir in cream cheese until melted. Stir in cilantro and serve hot, plain, or with desired toppings.

  • Category: Chicken
  • Method: Main Dish
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 588kcal
  • Sugar: 5g
  • Sodium: 963mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Carbohydrates: 61g
  • Fiber: 14g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: white chicken chili

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